Please ask the server for available flavors
Tea made with imported premium brand Indian tea leaves with milk and spices, served hot
Mango juice made with imported Alphonso mango pulp, served chilled
A thick creamy mango milk shake made with imported Alphonso Mango Pulp, served chilled
Basmati rice flavored with cumin seeds.
Saffron flavored Basmati rice, sautéed with boneless cubes of spring chicken, mild herbs, and spices
Plain, white basmati rice, steamed to perfection.
Basmati rice cooked with green peas and cumin.
Basmati rice, cooked with golden raisins and nuts.
Saffron flavored rice prepared with fresh vegetables, specially imported herbs, spices, and nuts.
Saffron flavored Basmati rice, cooked with succulent cubes of lamb, herbs, and mild spices.
Saffron flavored basmati rice, sautéed with jumbo shrimp, herbs, and mild spices.
Minced lamb cooked to perfection with green peas and spices
Tender lamb chops marinated in yogurt & cooked with garlic, herbs and spices.
Cubes of boneless lamb prepared in a tastefully mild onion and tomato gravy. Half: 8 Full: 13
Tender cubes of marinated lamb leg cooked with seasoned potatoes in a spicy tomato and onion sauce.
An earthy delicacy from Punjab: a delightful combination of spinach and lamb.
Tender cubes of lamb cooked with onions, tomatoes, ginger, and fresh herbs.
Succulent pieces of lamb cooked in a rich yogurt-based gravy with a touch of onion and dried fenugreek seeds.
Boneless chicken cooked with onions, green chilies, green and red bell peppers, stir-fried in soya and red chili sauce to perfection
Stir-fried rice with chicken, carrots, cabbage, garlic and ginger in light soya sauce
Fried vegetable friters cooked in sweet and tangy manchurian sauce
Stir-fried rice with carrots, cabbage, garlic and ginger in light soya sauce
Spongy, dry milk dumpling soaked in a sugar syrup
Homemade Indian ice cream flavored with mango and nuts
Homemade Indian ice cream flavored with saffron, pistachio, nuts, and cardamom.
Grated carrots reduced in milk, glazed with butter, flavored with cardamom and garnished with nuts.
Saffron flavored rice pudding with pistachios and almonds.
North Indian delicacy made of a dry milk and semolina flour, fried golden brown and served in a sugar syrup.
Sweet, spongy cottage cheese dumplings served in a creamy sauce flavored with cardamom and pistachios
Diced chicken grilled on tava with tomatoes, onion, ginger and garlic
Succulent pieces of chicken cooked in a rich yogurt-based gravy with a touch of onion and dried fenugreek seeds.
Boneless cubes of spring chicken cooked in a savory onion, tomato, and garlic sauce.
Tender cubes of boneless chicken sautéed in a wok with ginger, onions, tomatoes, fresh herbs and spices.
Breasts of boneless chicken, cooked in onion, tomato, cream, and fresh herb sauce to perfection.
Chicken barbecued in our tandoor, simmered in a creamy, onion and tomato sauce, with herbs and spices.
Cubes of marinated chicken cooked with seasoned potatoes in a spicy tomato and onion sauce.
Boneless chicken cooked in mild sauce.
Boneless cubes of chicken cooked with spinach, onions, tomatoes, mild spices and fresh herbs.
Platter of keema samosa, chicken 65, chooza pakora, and chappli kebab
Boneless cubes of chicken sautéed in yogurt, spices, and curry leaves
A combination of favorites—nan, onion kulcha, garlic naan and parantha
Leavened bread stuffed with seasoned minced lamb and cilantro, baked in the clay oven.
Leavened bread stuffed with grated homemade cheese, chopped cilantro, and mild spices, baked in the clay oven.
Leavened bread stuffed with chopped onions, cilantro, and mild seasonings, baked in the clay oven.
Leavened bread made in a clay oven, seasoned with freshly roasted garlic and butter.
Leavened bread made of special fine white flour dough, baked in the clay oven.
Leavened bread deep fried
Deep fried whole wheat bread
A multi-layered whole wheat bread stuffed with seasoned potatoes, finely chopped cilantro and mild spices.
multi-layered whole wheat and fresh mint bread made with butter and barbecued in the clay oven.
A multi-layered whole wheat and fenugreek bread made with butter and barbecued in the clay oven.
Cool, whipped yogurt blended with chopped onions, cucumbers, tomatoes, and fresh herbs.
Thin lentil crackers, roasted over an open fire.
Lentil donuts served in a whipped yogurt sauce.
Vegetarian dinner,with three seasonal vegetables, dal makhani, basmati rice, raita, salad and desert
Choice of paneer makhani or palak paneer or aloo gobhi and dal makhani.
Choice chicken tikka masala or kadhai chicken or chicken vindaloo and dal makhani.
Lamb Platter, Choice of lamb dahiwala or bhuna gosht or lamb vindaloo or lamb tikka masala and dal makhani.
Tandoori chicken, boti kebab, malai chicken, dal and butter chicken
chicken tikka, tandoori chicken, seekh kebab, rogan josh and dal makhani
Platter of samosa, paneer pakora, vegetable pakora onion pakora and aloo tikki
slices of home made Indian cheese battered in a thick gram flour, blended with freshly ground herb and spices and deep fried
Steamed rice and lentil dough cakes served with sambhar and coconut chutney.
Fish cooked in onion-tomato gravy with coconut milk
Goan Fish Curry, Fish cooked in an exotic combination of tomatoes, coconut milk, herbs, and spices.
Fish Masala, Fish simmered in a mild sauce and tossed with onions, tomatoes, and garlic.
Shrimp and potatoes cooked in a spicy sauce with a touch of vinegar.
Shrimp cooked tastefully in creamy onion, tomato, and fresh herb sauce.
Shrimps marinated in yogurt, ginger, paprika, fresh corriander & garlic, cooked to perfection.
Tender lamb chops marinated overnight in a mildly spiced yogurt, lemon juice & fresh herbs & barbequed.
Succulent pieces of boneless chicken marinated in fresh garlic and chives. It is a mild Kebab
Whole chicken marinated in spices, fresh herbs, and cooked in the clay oven, served sizzling with grilled onions and lemon.
Succulent pieces of boneless chicken, marinated in ginger, garlic and cashew nut paste, barbecued in the clay oven.
Skinless breasts of boneless chicken marinated in mild Chicken Garlic Kebab
Succulent pieces of boneless chicken legs, marinated with onions, yogurt, cumin, and fresh herbs.
Spinach and homemade Indian cheese cubes cooked with onions, tomatoes, mild spices and fresh herbs.
Indian cheese and minced vegetable dumplings cooked in a mildly spiced creamy sauce.
Green peas and homemade Indian cheese cubes prepared with spiced onion, tomato, and roasted cumin sauce to perfection.
Cubes of homemade cottage cheese sautéed with red and green peppers, onions, and tomatoes.
Homemade cottage cheese cubes cooked in a savory tomato, onion, and mildly spiced cream sauce.
Homemade grated cheese sautéed with peas.
Yellow lentil curry prepared with tomatoes, onions, ginger, and tempered with cumin and mustard seeds.
(Form Our Bar)
Beringer, Founders’ Estate, California
J Lohr, Monterey, California
Beringer, Napa Valley
Matua Valley, New Zealand
Domaine Chandon, Napa Valley
Trinchero Family, California
Two Tone Farm, Napa
Black Opel, Australia
Vodka and Kahlua over ice
Gin/Vodka with Pina Colada Mix
Vodka with tomato juice, garnished with celery stick
Ask for flavors
Gin, cherry brandy, sweet ‘n sour, soda
Dry, sweet or perfect
Ask for flavor
Amaretto, Kahlua and Cream
Irish Mist and Coffee topped with Whipped Cream
Tia Maria and Coffee topped with Whipped Cream
Hennesey, Courvoisier, Martell
1620 75th St, Downers Grove, IL 60516
Please note that our infamous lunch buffet is only on the weekends until June 11th.