Thick rice and lentil pancake topped with onions and fresh herbs. Served with sambhar Onion Uttapam
Menu category: South Indian Specialities
Idli Sambhar
Steamed rice and lentil dough cakes served with sambhar and coconut chutney.
Spinach Masala Dosai
Rice, lentil and spinach crepes filled with a seasoned potato, onion and herb mixture. Served with sambhar and coconut chutney.
Masala Dosai
Rice and lentil crepes filled with a seasoned potato, onion, and
herb mixture. Served with sambhar and coconut chutney.
Saada Dosai
Pureed rice and lentil batter spread over a hot griddle into a thin
and crispy crepe. Served with sambhar and coconut chutney.