Menu category: South Indian Specialities

Cream of wheat crepes topped with onions and fresh herbs, served with sambhar and coconut chutney.

Rice and lentil crepes filled with a seasoned potatos, onion, and herb mixture. Served with sambhar and coconut chutney.

Pureed rice and lentil batter spread over a hot griddle into a thin and crispy crepe.Served with sambhar and coconut chutney.

Thick rice and lentil pancake topped with diced tomatoes, peas, and fresh herbs.Served with sambhar and coconut chutne

A traditional South Indian lentil soup, prepared with tamarind, tomatoes, lemon juice,and fresh herbs and spices.